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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSABI ASIAN BISTRO
Address130 HARBOUR PLACE DR
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2013
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use No Yes No 2-401.11 Eating, Drinking, or Using Tobacco - C. Observed uncovered employee drinks stored on counter next to rice cooker and clean plates and another drink stored on prep table on cook line. Drinks removed.
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11 Preventing Contamination from Hands - P,PF. Observed employee handling cucumber that would not be washed again before consumed with bare hands. CDI, instructed to discard cucumber and use gloves. Observed employee preparing sushi fish with bare hands. CDI, fish discarded and proper glove usage discussed.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed container of shredded and cut cabbage and breaded chicken sitting out on counter above 45F. Observed rice noodles sitting out in ice bath at 47F. CDI, more ice placed on rice noodles; cabbage and chicken moved to reach-in cooler.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods - PF.. Observed sweet and sour chicken that had already reached below 135F still cooling improperly out on speed rack. CDI, chicken moved to inside walk-in cooler to cool properly.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed a box of broccoli stored on the floor under prep sink in kitchen. Box removed. Observed sushi rice stored in rice cooker on floor at sushi bar. Rice cooker removed and placed on cart.
41 0 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage - C. Observed spatula stored in water of 122F. Observed small metal bowls stored on top of food products inside flip top cooler. Do not store these bowls inside flip top cooler and use handled utensils.