| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager on site. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Properly store employee beverages in a manner to prevent contamination. Observed employee beverage stored improperly in kitchen on shelf next to clean plates and bottled powerade drinks stored inside reach-in cooler with customer food at waitress/waiter service area. CDI, drinks relocated. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash. Ensure hands are washed as often as neccessary to prevent contamination of food and clean equipment and utensils. Observed employee slicing and handling raw carrots then cleaning and sanitizing slicer only to proceed to handling/slicing raw chicken without washing hands in between. CDI, directed employee to properly wash hands. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 Parasite Destruction. Observed outdated parastic destruction letter for fish dated back to March 2012. CDI, advised to obtain a more recent copy of the parasitic destruction paperwork. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed shredded and cute cabbage stored on top of reach-in cooler in the kitchen with no temperature control above 45F. CDI, advised PIC of the need to keep "cut leafy greens" 45F. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Provide a proper consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed current menus for sushi, main courses and specials with incomplete/incorrect consumer advisory. CDI, gave information on correct consumer advisory. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage. Properly store chemicals to prevent contamination. Observed "Raid" chemical bottle stored with packaged food items i.e rice noodles. CDI, relocated. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance Requirement. Facility is using specialized food processes that have not been approved by the regulatory authority. Observed no variance for sushi rice. CDI, by instruction; left instruction on possibly using TPHC for 4 hours on sushi rice if variance will not be obtained. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification. Facility is using specialized processes that have not been approved by the regulatory authority. Observed no variance for sushi rice. CDI, instruction; left instruction on possibly using TPHC for 4 hours on sushi rice if variance will not be obtained. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Ensure food is protected from contamination by storing in a located where it is protected from splash, dust, or other contamination. Observed rice noodles soaking in kitchen uncovered. Observed spring rolls uncovered inside reach-in freezer. Observed chips unprotected and uncovered below shelf in kitchen. Observed towel that had fell in a container of lettuce with water that was uncovered in reach-in. Observed a container of noodles stored in reach-in cooler left uncovered. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed dishes that were stacked wet on shelf above 3 comp sink at dish area. |