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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LUIGI`S PIZZA

Address

13551 STEELECROFT PY

City/State/ZIP

CHARLOTTE

NC

28278

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/19/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed facility par-cooking raw chicken wings. Chicken wings are raw on the inside. Ensure to receive prior approval for non-continuous cooking. CDI PIC voluntarily discarded chicken wings and EHS discussed non-continuous cooking and process for approval.
20	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS foods cold holding between 42-44F in the flip top/reach in unit (see temp chart). Ambient temperature of the unit was 44F. CDI PIC fixed cold holding setting in the reach in unit and placed items to the walk in cooler to rapid cool. Verification required.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the establishment. Ensure to increase pest control methods.