|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at back handsink. CDI- Paper towels provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf
Sliced ham, salami, and pepp. all had a date of 1/9/18. Upon inquiry, it was determined that was the wrong date. Date was not changed when food was switched out. CDI- Date changed to 1/14/17. REPEAT- Points not esclated because date marking practice last inspection was different. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Dumpster doors were open. CDI- Doors closed. |