|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed two containers of pizza sauce in WIC uncovered and unprotected from physical contaminants. PIC stated it was like that from the cooling stage. Cover products when cooling is finished. CDI- Sauce covered. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed cooked lasagna in reach in coolers with no date. Lasagnas were from a frozen batch that was labeled 8-24-17. However, no pull/thaw date was recorded on lasagnas in reach in unit. PIC stated they were thawed on 9/9. CDI- Date added to lasagnas. Assure a thaw date is added when frozen products are thawed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed personal food stored above facility food in WIC. CDI- Personal food moved and segregated. |