|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice in handwash sink. CDI- PIC explained to employee that hand washing sinks cannot be dumped in. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce, cut tomatos, deli meat, and cheese in a unit all holding at temps above 45F (see chart). Thermometer read 51F when placed in unit. CDI- PIC stated repair man was on the way. Repair-man came and fixed unit so it was reading proper temperature. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed prepped lettuce in WIC reading 63F in container with lid on. CDI- Lid was removed and temp of lettuce dropped. |