|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was not a certifed manager. PIC stated he had his class to become a certifed manager upcoming soon. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed frozen lasgna,sliced turkey, and chopped sun-dried tomatos that was not date marked. CDI- Explained date marking procedured for frozen foods. All items were date marked according to date they were prepared |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oil and salt shaker unlabeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket on flooor. CDI- Bucket was moved.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep table. CDI- Wiping cloth moved to sanitizer bucket.
3-304.14(B) Hold in-use wiping cloths in sanitizer maintained at the correct concentration. Observed sanitiszer in bukcet recorded at 0 ppm chlorine. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service cups stored unprotected. Protect from contamiantion. REPEAT. |