|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - 0 pts - PIC does not have the CFPM certification. A person in charge with the certification shall be present during all hours of operation. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Marinara sauce left on hot hold container with no temperature control. Sauce read 67F and was left in container since 10:30am. CDI- Sauce was heated to 190F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Lasgna prepared and frozen was not dated. Ham, turkey, and sausage were dated but not correctly. CDI- All items properly dated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Repeat - Time for pizza sauce was not placed on time chart. CDI- Time placed on chart.
Establishment must follow procedures at all times. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Two containers of shredded lettuce read 49F were tightly covered. Mozerella cheese shredded per day is tightly covered. Monitor temperatures to ensure that it reaches 45F or below within 4 hours. CDI- Items loosely covered. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - 0pts - Single service cups stored unprotected. To avoid contamination store cups in dispenser or in orginal plastic covering. |