|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
GENERAL COMMENT4-903.12 Prohibitions(A) Except as specified in ¶ (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (5) Under sewer lines that are not shielded to intercept potential drips;OBSERVED SINGLE SERVICE NAPKINS STORED IN CABINET UNDER DRINK FOUNTAIN SEWER LINES. DO NOT STORE SINGLE SERVICE ITEMS UNDER SEWER LINES. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-202.11 Food-Contact Surfaces-CleanabilityGENERAL COMMENTOBSERVED ONE SPLIT GASKET ON PIZZA MAKE PREP UNIT AT FRONT, ON LEFT PREP DOOR. REPLACE TORN/SPLIT GASKET |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED SOILED GASKETS ON SANDWICH MAKE FLIP TOP & PREP UNIT, REACH-IN UNITS, AND WALK-IN DOOR. CLEAN GASKETS |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers(B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.OBSERVED EMPLOYEE BELONGINGS STORED AMONGST/COMMINGLED WITH RESTAURANT RELATED ITEMS IN THE DRY STORAGE AREA. |