|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringDo not use absorbent materials to line equipment. OBSERVED ABSORBENT CARDBOARD LINING BOTTOM OF PREP TABLE IN KITCHEN. USE NON-ABSORBENT MATERIAL TO LINE SURFACE |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesGENERAL COMMENTMaintain all equipment and utensils in good repair / smooth and easily cleanable. OBSERVED 2 SPLIT/TORN GASKETS ON 3 DOOR REACH-IN UNIT. REPLACE SPLIT/TORN GASKETS. |