|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced tomatoes, sliced tomatoes, lettuce, and slaw in on of the flip top units above 41F while said to be cold holding. EHS recorded an ambient temperature of 40F. Temperatures were likely non-compliant due to over stacking. Items were observed stacked above the fill lines. -CDI- PIC voluntarily discarded the necessary items. Due to severity and correction of the violation, points not escalated. REPEAT*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy accumulation of build up on the wire racks in the WIC closest to the beer cooler. Increase cleaning frequency to help prevent possible contamination. REPEAT*** (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to the hose in the mop sink while under continuous pressure. -CDI- EHS provided education on backflow prevention. Water was turned off and the pressure was released. (0 pts) |