|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 4 metal insert containers of raw chicken and 2 large plastic containers of cooked chicken wings at 44F while said to be cold holding in the flip top unit adjacent to the fryers. -CDI- PIC voluntarily discarded the necessary items. Facility is allowed to use TPHC as a temporary solution until the unit gets repaired. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed flip top used for breading/holding raw chicken with a recorded ambient temperature of 48F. Repair unit. Due to different circumstances from last inspection, points are not escalated. REPEAT*** (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight accumulation of debris/residue on the wire racks in the WIC closest to the beer WIC. Increase cleaning frequency. (0 pts) |