|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels provided at the cookline handwash sink.
CDI - PIC restocked paper towel dispenser. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed an insert container of diced tomatoes stored in the WIC by the dishpit that had a prep date of Sunday (4/6) and were stored uncovered.
CDI - PIC covered container. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed stacks of metal insert containers and sheet pans stored as clean but wet nested on the drying racks adjacent the dishwasher and shelf above the 3 compartment sink. REPEAT. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee phone stored on top of a food storage container on the lower shelf of a prep table at the cookline.
- Observed an employee backpack hanging on the dry storage shelf adjacent the entrance to the cookline. |