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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJOCKS AND JILLS SPORTS GRILL
Address4109 SOUTH STREAM BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/12/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink by the brisket room and the hand sink in the grill station room. CDI: PIC supplied new roll of paper towels. -1-
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed main dish machine in the kitchen reading 0 ppm. Dish machine is a dual that uses both chemical and high temp. EHS temped the temperature and the highest was 159F. PIC stated they usually use chlorine test strips to test the sanitizer. PIC has called Ecolab to come out and service the dish machine. VR within 10 days to ensure dish machine is working properly. -1.5-
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed 4 plastic containers of chicken wings cooked on 8/10 that was 44F in the walk in cooler. CDI: PIC voluntarily discarded. -1.5-
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pan of salad tightly closed in the walk in cooler. CDI: EHS vented to allow cool air to flow through. REPEAT VIOLATION -0.5-
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of plastic trays and foam cups stored on the floor. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken and missing tiles near the 3 comp sink to the walk in cooler by the ice machine. PIC stated a work order has been put in for repair. -0-