| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on top of bar prep surface next to clean dishes. CDI - PIC moved drink to lower shelf, away from cleaned equipment and utensils. - 0 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap available at bar sink. CDI - PIC provided soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at bar sinks. CDI - PIC provided paper towels. - 1 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes stored as clean with food debris present. CDI - PIC moved items to 3 dish machine to be washed, rinsed, and sanitized. - REPEAT - * Points not escalated due to improvement * - 1.5 - |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed baked beans containing house-made brisket in hot holding at 125F. Item was placed in hot holding at 11am. CDI - Item voluntarily discarded by PIC. - 0 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken, house-made ranch dressing, house-made honey mustard, spring mix, and diced tomatoes in cold holding above 41F. CDI - Items moved to WIC to rapidly cool. - 1.5 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spring mix cooling in deep, covered container in RIC. CDI - Spring mix was spread out on sheet pan and placed in WIC to rapidly cool. - 0.5 - |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of spices without labels. CDI - Items labeled. - 0 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing jewelry on wrists while prepping food. - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two buckets of sanitizer reading below 50ppm. CDI - PIC refiled sanitizer buckets to the correct concentration. - 0 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoop stored in 77F water. CDI - PIC removed scoop. - 0 - |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed plastic lettuce scoop with several cracks. Observed metal strainer with sharp metal pieces sticking out. CDI - Items were voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed RIC unit not holding temperature properly. Ambient air temp 47F.
A VR will occur no later than 10/24/2020 to ensure cooler is working properly.
- REPEAT - - 1 - |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity-Quantity and Availability - PF Observed no cold water available at kitchen handsink and bar handsink. A VR will occur no later than 10/24/2020 to ensure handsinks are functioning properly. - 1 - |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster door open. CDI - PIC shut dumpster door. Keep doors closed to prevent pests. - 0 - |