|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lemons and limes stored above cut celery in walk-in cooler. CDI- lemons and limes were placed in produce cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on several plates stored in kitchen area. CDI- Placed were taken to dish machine to be washed, rinsed, and sanitized.
4-602.12 Cooking and Baking Equipment - C The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed dried food debris on interior of microwave. Interior has not been cleaned in over 24 hours. CDI- Interior of microwave was properly cleaned. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of containers that were stacked wet. CDI- Containers were seperated and allowed to properly air-dry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leaking faucet at dish machine. Repair hand sink in kitchen so it can be used during service. |