|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils stored clean with food debris and residue stuck to surfaces; CDI utensils pulled and placed into dirty dish pit. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce, various cheese, sour cream, cut leafy greens, raw chicken, raw beef, slaw, boiled eggs, tuna salad all stored in various coolers (flip top, prep and low boys) that are not functioning properly measuring above 45F (see temp cahrt). CDI TCS foods moved to walk-in cooler, maintenance call made during inspection. VR to ensure units are repaired. RCP will be needed due to multiple repeats of P violation. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing.
4-501.11 Maintain equipment in good repair. Observed split/torn gasket on salad prep cooler door in need of repair.,
Observed 3 cold holding unit not functioning properly in need of repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed floors throughout in need of general cleaning). |