|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine sanitizer shall be between 50-200ppm. Observed 0ppm at bar dish machine after running the machine several times. VR within 10 days. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Potentially hazardous foods being held hot shall be at least 135F or higher. Observed mashed potatoes and queso cheese below 135F (see temp. chart). CDI by reheating both items to 165F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods being maintained at 41F or below shall be discarded after 7 days. Observed one carton of milk at the bar dated 4/16. CDI by discarding. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Toxic materials shall be stored so they cannot contaminate food, equipment, linens, and single use items. Observed chaffing fuel stored above bamboo skewers and aluminum catering trays. In the outside storage I observed enamel spray paints being stored above plastic single service cups. CDI by rearranging storage in both areas. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C. Insect control devices shall be installed so that they are not located over a food preparation area. Observed one insect control device installed above a food prep. surface. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Food contact surfaces shall be free of breaks, cracks, chips, and similar imperfections. Observed one cracked plastic container. CDI by discard.4-501.12 Cutting Surfaces - C. Cutting surfaces shall be replaced or resurfaced once they can no longer be effectively cleaned. Observed 3 heavily scored cutting boards.4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of repair. Observed rusty shelving in walk in cooler. |