| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureGeneral Comment: Vigorously rub hands for 15 seconds when washing hands. Observed 1 employee not vigorously rub hands for 15 seconds. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceGeneral Comment: Handwashing sinks shall be accessible at all times. Observed a large garbage container stored in front of handwash sink behind bar. CDI, operator relocated garbage container. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationRaw animal foods shall be stored so that cross contamination will not occur. Observed raw ground turkey patties removed from commercial packaging and stored above fish the back walk-in cooler. CDI, operator relocated food for proper storage.Observed raw chicken stored above buttermilk used for dipping shrimp in flip top cooler behind front counter. CDI, operator relocated items for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-SanitizersGeneral Comment: Provide proper concentration of sanitizer. Observed 1 of 6 buckets of quat sanitizer buckets below proper concentration. CDI, operator refilled bucket to proper concentration. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 CoolingPotentially hazardous food shall be cooled from 135 degrees F to 70 degrees F in 2 hours and from 70 degrees F to 45 degrees F or below in 4 hours. Observed 2 containerrs of queso cheese dips, a container of spinach cheese dip, and 1 container of mashed potatoes sitting in an ice bath above 70 degrees F at 2:45 pm. CDI, operator discarded queso dips, mached potatoes, and container of spinach cheese dip. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingGeneral Comment: Potentially hazardous food shall be cold held at 45 degrees F or below. Observed 1 container of blue cheese above 45 degrees F in flip top cooler. CDI, operator relocated blue cheese to walk-in cooler to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed queso dips, mashed potatoes, and spinach dip sitting in an ice bath but not bein stirred. CDI by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Ingredients or spices that are not easily identifyable shall be labeled by common name of food. Observed 1 container of sugar not labeled in kitchen. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageUse proper methods to stored in-use utensils. Observed ice scoop stored in soiled area on top of ice machine. Observed in-use tongs stored on soiled area against oven behind front counter. CDI, operator relocated utensils for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed 2 split gaskets on doors of 2 flip top prep refrigerators. Observed rusty shelving in walk-in cooler unit. Observed rust on ouside of ice machine. Observed 2 broken stones inside Bakers Pride unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed soil accumulating on ice machine. Observed debris and soil accumulating on dish machine and shelving behind counters and in need of cleaning. |