| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageHandwashing signs shall be displayed at each handwash sink used by food employees. Observed handwash sinks behind bar missing handwash signs. CDI, handwash signs were provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationGeneral Comment: Food shall be stored in packages, wrappings, or covered containers. Observed 2 uncovered buckets of ice for ice machine stored near ice machine used to refill ice machine according to operator. CDI, operator covered ice buckets. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyFood contact surfaces shall be clean to site and touch. Observed can operner blade soiled with debris. Observed several dishes stored as clean but soiled with food debris.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at proper concentration. Observed 3 buckets of sanitizer below 200 ppm at wait stations throughout facility. CDI, operator refilled sanitizer buckets to proper concentration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be cold held at 45 degrees F or below when cold held. Observed ham in walk-in cooler above 48 degrees F. Observed sour cream in flip top prep unit above 45 degrees F at prep station. CDI, operator discarded ham and relocated sour cream to walk-in cooler to rapidly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore food 6 inches off of the ground. Observed 2 buckets of ice sitting on floor that operator stated was to refill ice machine but not monitored. Corrected during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean equipment in a clean, dry area and off of the ground. Observed several ice packs and and ice wand stored on floor of walk-in cooler. CDI, operator relocated items for cleaning.; |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed rust developing on blade of slicer. Observed rust on outside of ice machine. Observed nonfunctioning reach-in cold hold unit at bar. Observed a split gasket in walk-in cooler.4-205.10 Food Equipment, Certification and ClassificationObserved freezer storing open french fries and potentially hazardous food that was ment for the storage of package products only behind counter at prep station. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesKeep nonfood contact surfaces free from accumulation of soil. Observed rusty shelving in walk-in freezer. Observed debris on tray holding food inside walk-in unit. Observed soiled gaskets in front reach-in unit at bar area and in cold hold unit in kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityFloors, walls, ceilings shall be constructed and designed to be easily cleanable. Observed missing ceiling tiles in kitchen near back walk-in cooler. |