| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
2-401.11 Eating, Drinking, or Using Tobacco - C
Employee food and drink(no lid) was stored on the prep table- cdi moved to front to correct. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels or other hand drying device at the kitchen handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw egg carton(empty) stored on top of yogurt and raw beef was on top of yogurt- cdi egg carton discarded and beef moved to the bottom shelf. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Pest spray onsite is not approved for restaurant use- set aside to be taken home by PIC cdi, |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Rice was cooling in a deep portion at room temperature today and it had already fallen to <135F. cdi rice left uncovered and put into the walk in cooler to correct. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Chickpeas and raw meat were thawing on the 3 comp sink today- cdi moved to refrigeration. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed multiple pans that are cracked on the edges, a leaking walkin cooler on its exterior(repairman has been called), and dark grooves in the ice machine. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed major build up in the walk in cooler- racks, boxes, fans. and on refrigerator gaskets. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster open today.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
No drainplug on dumpster today. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Build up present on floor under equipment, wall pipes and wall caulking along the sinks. |