|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed olive bar/buffet wtihout side sheilds today.
Olives moved to back to correct.
3-306.13 (A) Consumer Self-Service Operations - P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed some bowls stored as clean that had food debris in them. Sent to be rewashed to correct.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed bug spray in the kitchen that is only approved for household use- remove from facility.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed spices in kitchen not labeled- labeled during inspection to correct.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed dead pests in the facility.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
observed chef with a wrist watch on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed dishes stored on a soiled surface- metal shelves.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed no test strips for chlorine sanitizer. Strips given to PIC to correct.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on walk in racks, walk in fan guards, food packaging.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|