|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivelant. CDI by instruction. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
All food shall be free of adulteration. Observed a dented can being stored with the non-dented cans. CDI- dented can was voluntarily discarded. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be present for taking temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All food shall be protected from contamination while in storage. Observed the spices above the prep cooler without a cover. Observed an open bag of chick peas in storage without a cover. CDI by instruction.All food shall be stored at least 6 inches off the floor in order to prevent contamination. Observed buckets of olives being stored on the floor in the dry storage room. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed a wet wiping cloth by the coffee machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
All equipment shall be maintained in a state of good repair. Observed a cracked gasket on the reach in cooler. |