|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
An ANSI accredited SERVSAFE food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
. A hand drying provision shall be provided to ensure proper handwashing. Observed no paper towels at the sink in the kitchen. CDI- paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All bleach sanitizing solutions shall be concentrated between 50-200ppm. Observed the sanitizer spray bottle concentration to be at 10ppm. CDI- concentration was raised to 100ppm.All food contact surfaces shall be clean to sight and touch. Observed black residue on the interior of the ice machine. VR: 8/17/2013 |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All spices shall be covered to prevent contamination. Observed spices above the prep cooler uncovered. CDI: spices were covered with saran wrap.All food shall be stored at least 6 inches off the floor. Observed olives being stored on the floor upstairs. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
All outdoor receptacles shall be kept closed. Observed the door of the dumpster open. CDI-dumpster door was closed. |