|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pick build-up on baffle of ice machine. Increase frequency of cleaning. -1.5 points |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed vacuum packaged tuna thawing in RIC. CDI - PIC placed tuna in freezer because it will not be used today. EHS educated PIC on releasing vacuum of individually packaged fish while thawing. -0.5 points |