|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility not maintaining shellstock tags with dates of the last shellstock sold are not recorded on the tags. Observed shellstock tags not in chronological order for 90 days. Ensure to maintain tags with the last sold date and stored in chronological order. Verification required in 10 days. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tongs and FCS of dicer blade with food debris build up and stored as clean. Ensure to increase cleaning frequency. CDI PIC placed tongs and dicer at 3 comp sink to be properly washed. Repeat violation. Points were not escalated due to an improvement seen in cleanliness of food contact surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one tall 2 door reach in unit with cracked/broken handle. Ensure to repair or replace. Repeat violation. Points were not escalated due to facility providing an invoice for replacement of tall reach in unit.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on flip top units with deep grooves in need of replacing or resurfacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged flooring in kitchen by make line in need of repair. |