|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Multiple plates stored as clean were soiled with food debris. CDI- Plates taken back to dishwasher. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Consumer advisory had disclosed shrimp has being offered undercooked. PIC stated facility does not offer shrimp undercooked. CDI- PIC printed new menus on site removing asterik from shrimp. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed cut melon along with other non-TCS fruits in a large tub in WIC with lid on. Cut melons were recorded above 45F (see chart). PIC stated fruits were prepped earlier that morning. Lid wad removed and active stirring was instructed to cool product down. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily scarred cutting boards. Replace with new boards.
4-502.11(A) Maintain utensils in good repair. Observed several damaged bin covers. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P No air gap for pipe from dishmachine draining directly into drain. CDI- PIC cut pipe to create an air gap. |