|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
Repeat violation 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed tags in the correct order, but they do not have the date of when the last one was used on them. Make sure to mark those dates. Also, seperate the different types of shellstock. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in the reach in cooler above 45F. CDI - Items were discarded and maintenance was contacted. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
General Comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed tongs stored on the handle of the oven. When the oven was opened, observed the tongs touching the ground. CDI - tongs were removed to be rewashed and stored in a different location. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal bowls and pans stacked wet. |