|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsGENERAL COMMENT(A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that aredesigned and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.OBSERVED CHEF PREPARING FOOD WITHOUT HAIR RESTRAINT ON. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED SOME FOOD DEBRIS COLLECTING ON SEVERAL REFRIGERATION GASKETS. OBSERVED DEBRIS COLLECTING ON MULTIPLE SHELVING RACKS IN KITCHEN. CLEAN ALL ITEMS |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air GapGENERAL COMMENTAn air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not beless than 25 mm (1 inch). POBSERVED DRAIN PIPE OF DISHMACHINE TO BE A TRUE AIR GAP. PROVIDE TRUE AIR GAP ON PIPE PRIOR TO NEXT INSPECTION. |