|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
TCS foods in walk-in cooler above 41F. Maintenance was on site today during inspection repairing unit. Technician observed leaks in need of repair and is adjusting with replacement parts.
Ambient air temperatures in unit dropped to 37F after temp check. Food temperatures dropped after second temp check- cooling rate observed to be .23. Discussed with PIC about time of TCS foods above 41F, recent delivery, and corrective actions. Due to time above 41F, most TCS foods did not have to be discarded but were uncovered to actively cool.
**VERIFICATION REQUIRED WITHIN 3 DAYS (3/20/23)**
Foods on prep line above 41F due to walk-in cooler temperatures. Unit working properly. Items in unit dropped to 41F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a a couple food pans wet stacked on clean dish shelf. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed rusted storage shelving throughout.
Back prep unit under steam well is not in use due to disrepair. It is currently being used for dry storage.
Walk-in cooler went down today before inspection - technician on site conducting repairs during inspection. Follow up visit will be made to ensure repairs are sufficient for cold holding temperatures in unit. |