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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee Starbucks coffee stored by handwashing sink. CDI-Drink was moved to approved storage upon observation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.11 Provide soap for handwashing at each handsink. -Pf
Handwashing sink across from 3-comp was observed out of soap and paper towels at beginning of inspection. CDI-Paper towels were replaced and soap was provided by PIC. |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
TCS foods in walk-in cooler were 45-50F. Facility had large catering order beginning around 10am this morning. PIC stated door was often kept open. However, WIC temperatures failed to drop back down. Temperature gauge on walk-in cooler read 45F throughout inspection. All TCS/refrigerated food items in walk-in cooler were discarded voluntarily. Walk-in needs to be adjusted and repaired. Facility is voluntarily closing until cold holding in walk-in can be verified. Online ordering will also cease until verification. Do not cool hot foods until walk-in is repaired. Verification Required by 3/6/2022. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of spice/seasoning not labeled. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving throughout facility rusted. Noted shelving in walk in cooler , dry storage and clean dish area rusting and in need of replacement. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on ceiling vent/tile above dry storage shelf.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed filtration system for soda machines mounted on wall in dry storage area leaking and leak being caught in trash can. Filtration system needs to be repaired.
Repair FRP paneling that is coming apart from side of metal cabinets. Facility is switching drink machine and filtration repair will coincide with replace. REPEAT |
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