|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 1/6 pan of salt above warming box near cookie oven not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting and chipped shelving in walk in cooler. Observed heavy debris and build up on gaskets on refrigeration throughout facility. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris and build up on shelving in dish area where utensils and equipment are stored as clean. REPEAT
Observed heavy black build up throughout floor and corners of walk in cooler. Increase cleaning frequency especially when product levels are low and space is easily accessible. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in ladies restroom. REPEAT |