|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not possess a CFPM certificate. -REPEAT- -2 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of guacamole sitting on prep table with a temperature of 70F. PIC stated that he was in the middle of preparing guacamole when he began to handle customer orders. CDI - PIC placed guacamole in walk in cooler to rapidly cool to 41F or less. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of avocados and boxes of cheese stored on floor of walk in cooler. PIC stated that items were from a delivery approximately 1 hour prior to inspection. -0 points- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous metal and plastic containers stored as clean on shelving with pooled and standing water. CDI - PIC positioned containers to allow for proper air drying. -REPEAT- -1 point- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large boxes of food containers and napkins stored on floor in food preparation area. -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving used to store clean equipment and utensils and a fan with build up of dust and debris. Observed food splash and residues on cooking surfaces, mixers, and bottom of reach in coolers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. -0 points- |