|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no food protection manager certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink with measuring cup and ice in the basin. CDI by removal of measuring cup and cleaning the sink properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers on the service line with no date marking. PIC stated that the items are dated at the end of each night on plastic wrap over the top of the container which are then discarded in the morning during prep. CDI by date marking the containers and instructing the PIC to date mark in such a way as to maintain the date mark for the life of the product. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on shelving throughout the facility. Reseal 3 comp sink to wall. |