|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed several soiled pans stored in the hand sink nearest the hot box. Observed one employee cleaning a wiping cloth in the hand sink. CDI by instruction, soiled pans were relocated to the 3 compartment sink for washing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lettuce debris on a vegetable chopping pusher head. Improvements made since last inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed steak in a steam table holding below 135F, 2 containers of chicken in a hot box below 135F, and one container of black beans in a hot box below 135F (see chart). CDI- instructed PIC to reheat items to above 165F (see chart). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 3 bags of shredded beef in the walk in cooler dated 1/25. CDI- products discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a NINJA brand dicing machine that states 'household use only' on the label. PIC stated the dicer is used for dicing onions.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one large stock pot used for cooking black beans with pitting and bent metal around the bottom of the pot. CDI- pot was set near the back door for discarding. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on a ventilation cover located on the ceiling above the single use item storage racks. |