|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
|2-102.12 PIC shall be a certified food protection manager. Observed no food saety manager certified staff present at time of inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed corn salsa and cooling beans from yesterday not date marked. CDI- date marked |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 A food establishment that is using reduced oxygen packaging shall have an approved HACCP plan. Observed one bag of beans roled and tied shut that was not opened after cooling last night. CDI- product discarded; instruction provided |