|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cool heated TCS foods from 135 F to 70 F witihn 2 hours and to 45 F within 4 more hours. Observed pinto beans cooled from last night at 53 F. CDI- PIC discarded |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Miantain hot held TCS foods at 135 F or hotter. Observed steak hot held online at 111 F. CDI- discarded |