|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Observed no certified food protection manager on site. Have in place by January 1, 2014. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Store employee beverages where contamination of customer food is not possible. Observed personal drink in cup stored on top of cambro inside bottom section of salad prep cooler on right. CDI by discarding. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Food contact surfaces shall be clean to sight and touch. Observed ice machine interior soiled. CDI by cleaning and sanitizing during inspection.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Maintain chemical sanitizer in dish machine rinse water at proper strength. Observed dish machine being operated without any sanitizer in final rinse. CDI by replacing empty bucket, priming, emptying, refilling. Final concentration measured 50 ppm free chlorine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Properly date mark TCS RTE foods which are held in facility for 24 hours or more after preparation or opening. Observed three bags of cooked shredded beef in walk in cooler. Bags had no date on them. Employee could only guess that they had been there 2-3 days. CDI by voluntary disposal. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices shall be provided and readily accessible for use. Observed two broken thermometers and no functioning thermometer in facility. Ensure a thin probe thermometer is in place. Verification visit required. Will return Wednesday September 11 to ensure thermometer is in place. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Store clean utensils in clean area. Observed no splash guard has yet been installed between clean utensil drying rack and soiled drainboard side of 3 comp sink. Repeat violation. Either install guard or reverse direction of wash/rinse/sanitize process at 3 comp sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces. Better cleaning needed throughout, especially under and behind equipment and including the dish machine, all parts. Repeat violation. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Floors shall be smooth and easily cleanable. Observed kitchen floor tiles missing much of the grout in several areas, allowing water and food to accumulate in that space. |
|