|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed 4 unlabeled spice shakers at front prep top. EHS advised PIC to label items with working name. (-1) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed 10-15 house flies in back of kitchen, and many in dining area. EHS verified bi-weekly Eco Lab pest control visits. PIC advised to bring to their attention need for improved fly abatement at cafe area. No contamination to food or equipment observed. (-1) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed inoperable dish machine not in use for several years remaining on the premises in 3 comp sink area. Remove or repair unused equipment at earliest opportunity. (-0.5) |