|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed food handler touch phone and hand-sweep food debris to clean prep table before resuming RTE food prep without hand washing. CDI- EHS provides education on when to wash. Food handler washes hands before resuming food prep. (-2) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no TPHC written procedures onsite. CDI- EHS provides template. TPHC process otherwise observed in compliance during inspection. (-0)
Template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed hot water dish machine not in use for many years still onsite. Please repair, replace, or remove unused dish machine from premises at earliest opportunity. (-0) |