|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee operate POS register and then engage in food handling without washing hands and changing gloves. CDI- PIC spoke with employee about handwashing procedures and when to wash. Hands were washed before gloved were donned. Throughout the rest of the inspection EHS observed proper handwashing between task change and glove change. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed cleaner/sanitizer spray bottles hanging from handwashing sink near 3 comp sink. CDI-PIC moved bottles to appropriate storage. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen. Facility has active pest control contract. EcoLab is scheduled every 3 weeks. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair.
Observed high temp dish machine out of service. 3 compartment sink is supplied with hot water and QAC sanitizer and is sufficient for facility wash/rinse/sanitize capacity needs.
One conveyor line on conveyor oven and hotdog hot hold station are out of order and are awaiting repair from technician.
PIC provided work order for equipment. |