|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed pizza sauce, pepperoni, several chef cobb salads, several chicken Caesar salads, and several parfaits at temperatures above 41F. See chart above. Ambient air temperature of grab n go unit is 39F. CDI - All salads on front row of grab n go unit voluntarily discarded. All other items taken to WIC or freezer for cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile leaking above dishmachine. |