|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt, cheese platters, and prepared salads holding between 44-45F in grab-and-go unit. Ambient air temp of unit 45F. CDI - All items that have been out for four or more hours voluntarily discarded by PIC. All other items placed in walk in cooler to rapidly cool. A verification visit will occur no later than 1/14/2021 to ensure compliance. Do not store TCS foods in unit until it is repaired. - 1.5 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cellphone stored on top of prep surface. CDI - Cell phone removed. - 0 - |