|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employees unable to identify all 5 foodborne illness and the reportable symptoms. Facility did not have employee health flyers posted for employees' to reference. CDI EHS discussed the employee health policy with employees and provided the EHP flyers. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the sanitizer dispenser at the 3 comp sink dispensing QUAT sanitizer at less than 50 ppm. PIC stated that EcoLab has been contacted to repair tubing. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a solution of cutting board whitener in an unlabeled plastic container stored on the prep table. Ensure to label toxic chemicals to easily identify. CDI PIC removed container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer with a split and damaged gasket. Ensure to repair or replace. |