|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
- Food contact surfaces shall be clean to site and touch. Observed blade of can opener stored as clean but soiled with debris. CDI, equipment relocated for cleaning.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed open container of chili date marked 4/18 but employees unable to determine when the packaging was open and if date was a date of preparation or discard dates used. CDI, operator voluntarily discarded chili. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed yogurt mix that was intended to be kept refrigerated thawing at 3 compartment sink. CDI, operator voluntarily discarded product. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food debris and soil accumulating in corners of single-service lid storage holders at consumer self service. |