|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed 1 food employee begin to put on single-service gloves without washing hands. CDI by instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Provide a thermometer to measure ambient air temperature in hot hold and cold hold holding units storing TCS foods. Observed no thermometer available in low reach in refrigerator. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil debris accumulating on lids of clean apron container. |