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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSAMS CLUB CAFE
Address11425 CAROLINA PLACE PY
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/31/2015
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No . 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed ice chute accumulating soil buildup on beverage dispensers. CDI by instruction. clean.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a bulk container of cole slaw opened and not date marked. Observed several portioned containers of cole slaw with a date of preparation of 8/16. CDI, operator voluntarily discarded cole slaw as employees were not sure of when the product was open.
35 0 Food properly labeled: original container Yes No No 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed parfait labeled with just granola and not the full common name of food on several parfaits packaged on site for consumer grab and go. CDI by instruction, provide full labeling on products.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a few dispenser handles stored in contact with food in flip top prep units. Store handle out of food.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on equipment below 3 compartment sink. Store soiled linen in washable laundry bag or cleanable container.
47 1 Non-food-contact surfaces clean No Yes No 4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed drink syrup accumulating on bottom of icee machine and soil buildup where quat chemical was being stored on floor due to leak. Clean.