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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWENDY`S #60
Address9905 NORTHLAKE CENTRE PY
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/11/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 0 Proper cold holding temperatures Yes No No 3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P-Observed Raw shell eggs in cold holding unit near microwave with a ambient temperature of 50F. -CDI- PIC moved eggs into the WIF; correct temperature reached. For more information, please visit: www.mecknc.gov/foodsafety
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P-Observed TPHC chopped lettuce placed on prep line with a temperature of 63F.-CDI- PIC relocated food item in WIC. 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P- Observed American cheese on the prep-line w/ out the correct time frame and date. Observed in WIC the cheese containers pre-dated and with the wrong time prepared by a food employee. -CDI- PIC hand wrote correct time frame and date on the cheese container in the prep-line; food employee will be retrained.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a stand-in reach-in freezer and reach-in cooler with built up food residue; in need of cleaning.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both side doors open. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug on the side of the dumpster.