| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over RTE food in the WIC. PIC said upon arrival that the outside-bun WIF is getting fixed and they had to temporarily store food in there. Only minor points taken today due to circumstances. CDI-PIC changed storage order for now. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 3 items below 135F in the HH unit. PIC said they just made these items, they should be hot. EHS left thermometer in HH unit and it got to 167F, it is working correctly. CDI-PIC voluntarily discarded because they temporarily closed due to cold holding issues. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep line holding above 41F-there was a leak in the inside of the unit, observed reach in above 50F, and milkshake machine 61F. PIC voluntarily closed and discarded food. All food made this morning was moved to the WIC. PIC called maintenance while EHS was on site. VR REQUIRED 7/04/2021. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads made this morning and put in clamshells and then stuck in the reach in. Salads need to be cooled in the WIC or the stand up cooler for proper cooling. CDI-PIC moved salads to the WIC to cool, they were made at 10:30am. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chili thawing in the sink with no flowing water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed burgers meat, in a bag, sotred on the floor in the WIC. PIC said they have stored a lot of things in there because the WIF was down. CDI-EHS put in a box to keep off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep line not working and leaking,-gasket on the left side of the first door is not flush and does not shut properly. Reach in cooler not working, milkshake machine not working. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tile near the prep unit, water standing on the floor. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed phone on the counter. CDI-PIC took phone and put it in the office. Prep unit area is not used. |