|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed womens bathroom that smelled of cigeratte use, found ashes on floor and pack of cigerattes in the trash. EHS informed PIC there is to be no use of tobacco in restuarant area due to NC regulations. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 3 chicken nuggets in HH below 135F. PIC said they keep them on 30min timer and then discard. EHS saw SOP and confirmed. CDI-PIC voluntarily discarded after 30mins. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF is large build-up of ice on pipes and on the floor underneath. Rusted shelves in the WIC. Observed a handsink loose in the womens restroom and in the back kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mold build-up on the prep unit not being used currently. Inside of prep units, and handles need to be cleaned. Inside of microwave needs cleaning. REPEAT. |